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	<title>'Ham Sandwich &#187; Travel</title>
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	<link>http://www.bhamsandwich.com</link>
	<description>Eating Birmingham. Traveling the Southeast.</description>
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		<title>Barbecue, Catfish &amp; Irish Food in and around the city</title>
		<link>http://www.bhamsandwich.com/2010/03/12/barbecue-catfish-irish-food-in-and-around-the-city/</link>
		<comments>http://www.bhamsandwich.com/2010/03/12/barbecue-catfish-irish-food-in-and-around-the-city/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 23:58:41 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bar-b-cue]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[fat man's]]></category>
		<category><![CDATA[richey's]]></category>
		<category><![CDATA[road sign]]></category>
		<category><![CDATA[sign]]></category>
		<category><![CDATA[st. clair county]]></category>
		<category><![CDATA[the ark]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=361</guid>
		<description><![CDATA[Last month, Birmingham Magazine sent me out to St. Clair County. The beautiful, rolling hillsides of St. Clair County&#8211;about 30 minutes East of Birmingham&#8211;is chock full of great local eateries. Pell City had a bunch of barbecue haunts, and I found one of the best catfish fillets I have ever eaten. Meanwhile, Brannon&#8217;s Public House [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>This week on the farm</title>
		<link>http://www.bhamsandwich.com/2009/08/31/farm-dispatch/</link>
		<comments>http://www.bhamsandwich.com/2009/08/31/farm-dispatch/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 14:17:53 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[american masala]]></category>
		<category><![CDATA[barn]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[gourmetro]]></category>
		<category><![CDATA[new york]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=302</guid>
		<description><![CDATA[The Sandwich has been quiet for a bit since I&#8217;ve been in upstate New York living and working on the American Masala Farm. And a busy few weeks it&#8217;s been. We&#8217;ve mucked barns, eaten delicious doughnuts, and, of course, have made some fantastic Indian food from chef Suvir Saran&#8216;s cookbooks. I&#8217;ve been updating the Gourmetro [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A few stops in Nashville, TN</title>
		<link>http://www.bhamsandwich.com/2009/08/18/a-few-stops-in-nashville-tn/</link>
		<comments>http://www.bhamsandwich.com/2009/08/18/a-few-stops-in-nashville-tn/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 22:14:23 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[fido]]></category>
		<category><![CDATA[honky tonk]]></category>
		<category><![CDATA[ice pop]]></category>
		<category><![CDATA[nashville]]></category>
		<category><![CDATA[paleta]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[roadside]]></category>
		<category><![CDATA[tennessee]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=292</guid>
		<description><![CDATA[Shady Lawn Truck Stop Route 65 North from Birmingham to Nashville has its share of iconic roadside attractions&#8211;the Ave Maria Grotto, former President James K Polk&#8217;s home, and the shrine of the Most (!) Blessed Sacrament&#8211;but the Shady Lawn Restaurant and truck stop&#8217;s giant, well-armed chicken seemed a good enough place to stretch my legs [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>ATL: Inman Park Rocks</title>
		<link>http://www.bhamsandwich.com/2009/02/04/inmanpark/</link>
		<comments>http://www.bhamsandwich.com/2009/02/04/inmanpark/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 04:50:48 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[atlanta]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[inman park]]></category>
		<category><![CDATA[parish market]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=64</guid>
		<description><![CDATA[Before that morning at Parish Market, located in Atlanta&#8217;s historic and rejuvenating (ahem, gentrifying) Inman Park neighborhood, I&#8217;d never heard of a doghead biscuit. Though more commonly known as a catshead biscuit, this flaky wonder &#8216;as large as a dog&#8217;s head&#8217; was massively wonderful. As per my friends&#8217; suggestion, I tried the homemade andouille sausage [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>If I could be in 3 places Saturday evening</title>
		<link>http://www.bhamsandwich.com/2008/11/17/if-i-could-be-in-3-places-saturday-evening/</link>
		<comments>http://www.bhamsandwich.com/2008/11/17/if-i-could-be-in-3-places-saturday-evening/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 04:35:30 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmetro]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Workplay]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=25</guid>
		<description><![CDATA[1. Eating Alabama. Eating Alabama&#8216;s intrepid team of locavores seems to be on the verge of outdoing itself with this grand autumnal feast: The Alabama Supper. The thought of tasting a big old local pig slowly roasted over a hand-dug brick oven (or the apple cider, the sweet potatoes, or the Good People beer) is [...]]]></description>
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		<slash:comments>1</slash:comments>
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