<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>'Ham Sandwich &#187; persimmon</title>
	<atom:link href="http://www.bhamsandwich.com/tag/persimmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bhamsandwich.com</link>
	<description>Eating Birmingham. Traveling the Southeast.</description>
	<lastBuildDate>Sun, 13 Jun 2010 16:08:13 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Fall Favorite: Spooning Persimmons</title>
		<link>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/</link>
		<comments>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 18:11:22 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[crestline village]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[oak street market]]></category>
		<category><![CDATA[persimmon]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=325</guid>
		<description><![CDATA[
I picked up these pretty persimmons at the Oak Street Market a few days ago. When they&#8217;re red and soft (probably overripe) I like to cut the top off and eat them with a spoon.  After a very brief wikipedia read, I learned that underripe persimmons could cause goo buildup in your stomach and result [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Update: What&#8217;s Hot at Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/</link>
		<comments>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 13:20:08 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=321</guid>
		<description><![CDATA[ October 10, 2009
64 degrees and light rain (at 8:15)
Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome)
Basil
Beets (Chiogga and red)
Bok Choi
Broccoli
Cauliflower
Cilantro
Collard Greens
Cucumber
Eggplant (white, Japanese)
Escarole
Figs (assorted)
Lettuce (Butter Head, La Rossa, Romaine)
Mint
Muscadine Grapes (nespeth, supreme, darlene)
Mustard Greens
Okra (green and burgundy)
Onions (and green onions)
Pears (bartlett)
Peas (pink-eye, fresh pinto)
Peppers (Bell, Purple Bell, Marconi, [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
