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	<title>'Ham Sandwich &#187; persimmon</title>
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	<description>Eating Birmingham. Traveling the Southeast.</description>
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		<title>Fall Favorite: Spooning Persimmons</title>
		<link>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/</link>
		<comments>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 18:11:22 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[crestline village]]></category>
		<category><![CDATA[fall]]></category>
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		<category><![CDATA[oak street market]]></category>
		<category><![CDATA[persimmon]]></category>

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		<description><![CDATA[I picked up these pretty persimmons at the Oak Street Market a few days ago. When they&#8217;re red and soft (probably overripe) I like to cut the top off and eat them with a spoon.  After a very brief wikipedia read, I learned that underripe persimmons could cause goo buildup in your stomach and result [...]]]></description>
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		<title>Market Update: What&#8217;s Hot at Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/</link>
		<comments>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 13:20:08 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[persimmon]]></category>
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		<description><![CDATA[October 10, 2009 64 degrees and light rain (at 8:15) Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome) Basil Beets (Chiogga and red) Bok Choi Broccoli Cauliflower Cilantro Collard Greens Cucumber Eggplant (white, Japanese) Escarole Figs (assorted) Lettuce (Butter Head, La Rossa, Romaine) Mint Muscadine Grapes (nespeth, supreme, darlene) [...]]]></description>
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