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Posts Tagged ‘gourmetro’

This week on the farm

The Sandwich has been quiet for a bit since I’ve been in upstate New York living and working on the American Masala Farm. And a busy few weeks it’s been. We’ve mucked barns, eaten delicious doughnuts, and, of course, have made some fantastic Indian food from chef Suvir Saran‘s cookbooks. I’ve been updating the Gourmetro […]

If I could be in 3 places Saturday evening

1. Eating Alabama. Eating Alabama‘s intrepid team of locavores seems to be on the verge of outdoing itself with this grand autumnal feast: The Alabama Supper. The thought of tasting a big old local pig slowly roasted over a hand-dug brick oven (or the apple cider, the sweet potatoes, or the Good People beer) is […]