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Posts Tagged ‘farm’

This week on the farm

The Sandwich has been quiet for a bit since I’ve been in upstate New York living and working on the American Masala Farm. And a busy few weeks it’s been. We’ve mucked barns, eaten delicious doughnuts, and, of course, have made some fantastic Indian food from chef Suvir Saran‘s cookbooks. I’ve been updating the Gourmetro […]

Market Update: What’s Hot at Pepper Place Market

Week 12: August 1, 2009 Weather: 75 degrees and cloudy Apples (Ginger Gold, Red and Yellow Delicious) Arugula Basil (green and purple) Blueberries Cilantro Broccoli Cantaloupe (Athena) Corn (field, and silver queen) Cucumber (long green, pickler)

June 27 Pepper Place Farmer’s Market Report

Week 7: June 27, 2009 Weather: 86 degrees and sunny Arugula Basil Beets (Chiogga, golden and red) Blackberries Blueberries Broccoli Cabbage Cantaloupe

Market Update June 13: What’s Hot and Pepper Place

Week 5: June 13, 2009 Weather: 67 and raining Arugula Basil Beets (Chiogga and red) Blackberries Blueberries Broccoli Brussels Sprouts Cabbage Cantaloupe Carrots Cilantro Collard Greens Corn (silver queen) Cucumber (lemon, oriental, long green, small trey’s, burpless, pickler)

Market Update May 22: What’s Hot and Pepper Place

I hope you all got to the market before the deluge last week. It was quite the first of the season showing. Dan is out of town this week, so he’s reached out to a few of the Pepper Place Saturday Market farmers to see what they’re offering. Because he can do this ahead of […]

Market Update: What’s hot at Pepper Place

Starting today, Dan will head out to Pepper Place Market at the crack of dawn each Saturday to let you know what’s hot and happenin’. Week 1: May 16, 2009 Weather: Mostly cloudy, feels humid Temperature: 66 degrees Arugula Beets (Detroit Red) Bok Choi Broccoli Butter Crunch Lettuce Cabbage Carrots Cauliflower (Gold, and Purple)