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	<title>'Ham Sandwich &#187; fall</title>
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	<description>Eating Birmingham. Traveling the Southeast.</description>
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		<title>Fall Favorite: Spooning Persimmons</title>
		<link>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/</link>
		<comments>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 18:11:22 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[crestline village]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[oak street market]]></category>
		<category><![CDATA[persimmon]]></category>

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		<description><![CDATA[I picked up these pretty persimmons at the Oak Street Market a few days ago. When they&#8217;re red and soft (probably overripe) I like to cut the top off and eat them with a spoon.  After a very brief wikipedia read, I learned that underripe persimmons could cause goo buildup in your stomach and result [...]]]></description>
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