Having grown up in the North, my only experience with crawfish was in fourth grade science, watching helplessly as Jimmy Beihl’s crawfish dismantled and ate mine. Traumatic? Yes. Do I have a deep-seated score to settle with the little buggers? Perhaps. Revenge was sweet. And on that sun-drenched Sunday two weeks ago, I got to [...]
Eating Birmingham. Traveling the Southeast.
Good Taste (Birmingham Magazine)- The Gourmetro
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