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	<title>'Ham Sandwich &#187; Birmingham</title>
	<atom:link href="http://www.bhamsandwich.com/tag/birmingham/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bhamsandwich.com</link>
	<description>Eating Birmingham. Traveling the Southeast.</description>
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		<title>First Bite: Kool Korner Sandwiches (Vestavia Hills)</title>
		<link>http://www.bhamsandwich.com/2010/01/09/first-bite-kool-korner-sandwiches-vestavia-hills/</link>
		<comments>http://www.bhamsandwich.com/2010/01/09/first-bite-kool-korner-sandwiches-vestavia-hills/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 20:22:49 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[First Bite]]></category>
		<category><![CDATA[alabama]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[eye round]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[plantain]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[vestavia]]></category>
		<category><![CDATA[yerba mate]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=341</guid>
		<description><![CDATA[
Recently, I have wondered how one could possibly go wrong eating a hot pressed sandwich with melty cheese, roast pork, ham, pickles, and a few other choice toppings. I am sure it&#8217;s possible, just not at Kool Korner, located in the Publix shopping center in Vestavia Hills.
IIldefonso Ramirez, the shop&#8217;s Cuban-born owner, arrives each morning [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2010/01/09/first-bite-kool-korner-sandwiches-vestavia-hills/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Taco Truck</title>
		<link>http://www.bhamsandwich.com/2009/12/15/the-taco-truck/</link>
		<comments>http://www.bhamsandwich.com/2009/12/15/the-taco-truck/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 18:33:53 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[guzman]]></category>
		<category><![CDATA[lengua]]></category>
		<category><![CDATA[road food]]></category>
		<category><![CDATA[taco truck]]></category>
		<category><![CDATA[taqueria]]></category>
		<category><![CDATA[tripa]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=331</guid>
		<description><![CDATA[I&#8217;m not quite sure what it is about food from a truck that makes it so completely irresistible. This truck, the Taqueria Guzman, parks in a run-down Texaco parking lot on West Valley and turns out some of the best tacos in town.
Check out my article in this month&#8217;s Birmingham magazine (or, while I&#8217;m shamelessly [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/12/15/the-taco-truck/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Market Update: What&#8217;s Hot at Pepper Place Market</title>
		<link>http://www.bhamsandwich.com/2009/08/01/market-update-whats-hot-at-pepper-place-market/</link>
		<comments>http://www.bhamsandwich.com/2009/08/01/market-update-whats-hot-at-pepper-place-market/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 13:10:38 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[alabama]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Farmer]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=277</guid>
		<description><![CDATA[ Week 12: August 1, 2009
Weather: 75 degrees and cloudy
Apples (Ginger Gold, Red and Yellow Delicious)
Arugula
Basil (green and purple)
Blueberries
Cilantro
Broccoli
Cantaloupe (Athena)
Corn (field, and silver queen)
Cucumber (long green, pickler)
Eggplant (Italian, white, Japanese)
Figs (LSU Purple, Lemon, Celeste, brown turkey, White Marseille)
Kale
Kolrabi
Leeks
Lettuce (Butterhead, oak leaf)
Lima Beans
Melon (Sun Jewel)
Nectarines (Yellow)
Okra (green and red)
Parsley
Peaches (Red Prince/Alberta, Dixieland, Tyler)
Peas (Pinkeye Purple Hull, [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/08/01/market-update-whats-hot-at-pepper-place-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Bite: Za Za Trattoria</title>
		<link>http://www.bhamsandwich.com/2009/07/27/first-bite-za-za-trattoria/</link>
		<comments>http://www.bhamsandwich.com/2009/07/27/first-bite-za-za-trattoria/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 14:50:20 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[First Bite]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[BYO]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=266</guid>
		<description><![CDATA[ I have been silent about Za Za Trattoria for too long. It was selfish, really, to have sat on such a fabulous new restaurant, but you&#8217;ve got to understand how I might want to keep those bready bits of pizza and fabulous BYO brunches to myself for a little while? Yes? No? Well, here [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/07/27/first-bite-za-za-trattoria/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Market Update: What&#8217;s Hot at Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/07/18/market-update-whats-hot-at-pepper-place-3/</link>
		<comments>http://www.bhamsandwich.com/2009/07/18/market-update-whats-hot-at-pepper-place-3/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 13:03:24 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[Farmer]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=248</guid>
		<description><![CDATA[ Week 10: July 18, 2009
Weather: 65 degrees and sunny
Arugula
Basil (green and purple)
Beets (Chiogga, golden and red)
Blackberries
Blueberries
Broccoli
Cabbage
Cantaloupe (Athena)
Collard Greens
Corn (peaches and cream, and silver queen)
Cucumber (long green, pickler)
Eggplant (Italian, white, Japanese)
Figs (O&#8217;Rourke, Lemon, Celeste)
Honeydew Melon
Kale
Kolrabi
Leeks
Lima Beans
Mustard Greens
Nectarines (Yellow)
Okra
Onions (red, white, yellow sweet, k-bob)
Peaches (Louring, Red Haven, Contender, Dixieland, Avis)
Peas (Pinkeye Purple Hull, crowder dark, black eye, zipper, [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/07/18/market-update-whats-hot-at-pepper-place-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Independence Day Market Report: What&#8217;s Hot at Pepper Place Farmer&#8217;s Market</title>
		<link>http://www.bhamsandwich.com/2009/07/04/independence-day-market-report-whats-hot-at-pepper-place-farmers-market/</link>
		<comments>http://www.bhamsandwich.com/2009/07/04/independence-day-market-report-whats-hot-at-pepper-place-farmers-market/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 13:07:34 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=239</guid>
		<description><![CDATA[ Week 8: July 4, 2009
Weather: 72 degrees and sunny
Arugula
Basil
Beets (Chiogga, golden and red)
Blackberries
Blueberries
Broccoli
Brussels Sprouts (baby)
Cabbage
Cantaloupe
Carrots
Collard Greens
Corn (merit, peaches and cream, and silver queen)
Cucumber (lemon, long green, pickler)
Eggplant (Italian, white, Japanese)
Garlic
Kohlrabi
Lettuce (Oak Leaf, Butter Head, La Rossa, Radicchio)
Lima Beans
Melon (Sun Jewel)
Nectarines (Yellow)
Okra
Onions (red, white, yellow sweet, k-bob)
Peaches (Louring, Red Globe)
Peas (Pinkeye Purple Hull, crowder dark, black eye, [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/07/04/independence-day-market-report-whats-hot-at-pepper-place-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>June 27 Pepper Place Farmer&#8217;s Market Report</title>
		<link>http://www.bhamsandwich.com/2009/06/27/june-27-pepper-place-farmers-market-report/</link>
		<comments>http://www.bhamsandwich.com/2009/06/27/june-27-pepper-place-farmers-market-report/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 14:24:01 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=230</guid>
		<description><![CDATA[
Week 7: June 27, 2009
Weather: 86 degrees and sunny

Arugula
Basil
Beets (Chiogga, golden and red)
Blackberries
Blueberries
Broccoli
Cabbage
Cantaloupe 
Carrots
Cilantro
Collard Greens
Corn (silver queen and silver queen)
Cucumber (lemon, long green, pickler)
Dandelion Greens
 Eggplant (Italian, white, Japanese)
Escarole
Fennel
Garlic
Kohlrabi
Lettuce (Oak Leaf, Butter Head, Frisee)
Lima Beans
Nectarines (Yellow)
Okra
Onions (red, white, yellow sweet, k-bob)
Parsley
Peaches (June Prince, Fire Prince, Harvester)
Peas (Pinkeye Purple Hull, lady, field)
Peppermint
Peppers (Bell, Purple Bell, Marconi, jalapeno, cow [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/06/27/june-27-pepper-place-farmers-market-report/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Bite: Saw&#8217;s BBQ, Homewood</title>
		<link>http://www.bhamsandwich.com/2009/06/11/first-bite-saws-bbq-homewood/</link>
		<comments>http://www.bhamsandwich.com/2009/06/11/first-bite-saws-bbq-homewood/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 18:47:15 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[First Bite]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken and white sauce]]></category>
		<category><![CDATA[edgewood]]></category>
		<category><![CDATA[homewood]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Saw's BBQ]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=204</guid>
		<description><![CDATA[ It was a stroke of luck that there weren&#8217;t any Saw&#8217;s BBQ ribs left in my fridge this morning because I certainly would have eaten them. Cold. What I am about to write cannot be overstated: Saw&#8217;s BBQ ribs are the best I have had in Birmingham.
Available at retail for some time, Mike Wilson&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/06/11/first-bite-saws-bbq-homewood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Update May 22: What&#8217;s Hot and Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/05/22/market-update-pepper-place-farmers-market/</link>
		<comments>http://www.bhamsandwich.com/2009/05/22/market-update-pepper-place-farmers-market/#comments</comments>
		<pubDate>Fri, 22 May 2009 21:01:06 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=164</guid>
		<description><![CDATA[I hope you all got to the market before the deluge last week. It was quite the first of the season showing. Dan is out of town this week, so he&#8217;s reached out to a few of the Pepper Place Saturday Market farmers to see what they&#8217;re offering. Because he can do this ahead of [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/05/22/market-update-pepper-place-farmers-market/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Market Update: What&#8217;s hot at Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/05/16/market-update-whats-hot-at-pepper-place/</link>
		<comments>http://www.bhamsandwich.com/2009/05/16/market-update-whats-hot-at-pepper-place/#comments</comments>
		<pubDate>Sat, 16 May 2009 12:03:32 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=153</guid>
		<description><![CDATA[Starting today, Dan will head out to Pepper Place Market at the crack of dawn each Saturday to let you know what&#8217;s hot and happenin&#8217;.
Week 1: May 16, 2009
Weather: Mostly cloudy, feels humid
Temperature: 66 degrees
Arugula
Beets (Detroit Red)
Bok Choi
Broccoli
Butter Crunch Lettuce
Cabbage
Carrots
Cauliflower (Gold, and Purple)

Chocolate Mint
Cilantro
Collard Greens (Morrishead)
Dill
English Peas
Hot House Tomatoes
Kale
Kohlrabi
Mustard Greens
Nectarines
Peaches
Peppermint
Potatoes
Radishes
Romaine Lettuce
Salad Mix
Sour plums
Spinach (Red Bordeaux)
Spring [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/05/16/market-update-whats-hot-at-pepper-place/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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