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	<title>'Ham Sandwich</title>
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	<link>http://www.bhamsandwich.com</link>
	<description>Eating Birmingham. Traveling the Southeast.</description>
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		<title>It&#8217;s been a while</title>
		<link>http://www.bhamsandwich.com/2010/11/01/its-been-a-while/</link>
		<comments>http://www.bhamsandwich.com/2010/11/01/its-been-a-while/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 13:34:17 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=371</guid>
		<description><![CDATA[Good readers, I have not forgotten both of you. Over the last few months, I have been quite busy performing my writing and editing services. Birmingham Magazine took me on as their primary food blogger at Good Taste, in addition to my monthly beer and casual dining columns in their print edition. The weekly posts [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Barbecue, Catfish &amp; Irish Food in and around the city</title>
		<link>http://www.bhamsandwich.com/2010/03/12/barbecue-catfish-irish-food-in-and-around-the-city/</link>
		<comments>http://www.bhamsandwich.com/2010/03/12/barbecue-catfish-irish-food-in-and-around-the-city/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 23:58:41 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bar-b-cue]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[fat man's]]></category>
		<category><![CDATA[richey's]]></category>
		<category><![CDATA[road sign]]></category>
		<category><![CDATA[sign]]></category>
		<category><![CDATA[st. clair county]]></category>
		<category><![CDATA[the ark]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=361</guid>
		<description><![CDATA[Last month, Birmingham Magazine sent me out to St. Clair County. The beautiful, rolling hillsides of St. Clair County&#8211;about 30 minutes East of Birmingham&#8211;is chock full of great local eateries. Pell City had a bunch of barbecue haunts, and I found one of the best catfish fillets I have ever eaten. Meanwhile, Brannon&#8217;s Public House [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2010/03/12/barbecue-catfish-irish-food-in-and-around-the-city/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sunday Morning Buttermilk Biscuits</title>
		<link>http://www.bhamsandwich.com/2010/03/05/sunday-morning-buttermilk-biscuits/</link>
		<comments>http://www.bhamsandwich.com/2010/03/05/sunday-morning-buttermilk-biscuits/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 18:58:13 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[buttermilk biscuit]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=345</guid>
		<description><![CDATA[I have a lot of fond memories of these biscuits as an eight-year-old on humid summer days in my Dad&#8217;s kitchen, but I hadn&#8217;t picked up the recipe since 2005, when I began experimenting with it. Vegetable shortening was the first item on the list (I can hardly abide it). I started by reducing it [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2010/03/05/sunday-morning-buttermilk-biscuits/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>First Bite: Kool Korner Sandwiches (Vestavia Hills)</title>
		<link>http://www.bhamsandwich.com/2010/01/09/first-bite-kool-korner-sandwiches-vestavia-hills/</link>
		<comments>http://www.bhamsandwich.com/2010/01/09/first-bite-kool-korner-sandwiches-vestavia-hills/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 20:22:49 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[First Bite]]></category>
		<category><![CDATA[alabama]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[eye round]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[plantain]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[vestavia]]></category>
		<category><![CDATA[yerba mate]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=341</guid>
		<description><![CDATA[Recently, I have wondered how one could possibly go wrong eating a hot pressed sandwich with melty cheese, roast pork, ham, pickles, and a few other choice toppings. I am sure it&#8217;s possible, just not at Kool Korner, located in the Publix shopping center in Vestavia Hills. IIldefonso Ramirez, the shop&#8217;s Cuban-born owner, arrives each [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2010/01/09/first-bite-kool-korner-sandwiches-vestavia-hills/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Taco Truck</title>
		<link>http://www.bhamsandwich.com/2009/12/15/the-taco-truck/</link>
		<comments>http://www.bhamsandwich.com/2009/12/15/the-taco-truck/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 18:33:53 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[guzman]]></category>
		<category><![CDATA[lengua]]></category>
		<category><![CDATA[road food]]></category>
		<category><![CDATA[taco truck]]></category>
		<category><![CDATA[taqueria]]></category>
		<category><![CDATA[tripa]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=331</guid>
		<description><![CDATA[I&#8217;m not quite sure what it is about food from a truck that makes it so completely irresistible. This truck, the Taqueria Guzman, parks in a run-down Texaco parking lot on West Valley and turns out some of the best tacos in town. Check out my article in this month&#8217;s Birmingham magazine (or, while I&#8217;m [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fall Favorite: Spooning Persimmons</title>
		<link>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/</link>
		<comments>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 18:11:22 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[crestline village]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[oak street market]]></category>
		<category><![CDATA[persimmon]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=325</guid>
		<description><![CDATA[I picked up these pretty persimmons at the Oak Street Market a few days ago. When they&#8217;re red and soft (probably overripe) I like to cut the top off and eat them with a spoon.  After a very brief wikipedia read, I learned that underripe persimmons could cause goo buildup in your stomach and result [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/10/25/fall-favorite-spooning-persimmons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Market Update: What&#8217;s Hot at Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/</link>
		<comments>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 13:20:08 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pepper place]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=321</guid>
		<description><![CDATA[October 10, 2009 64 degrees and light rain (at 8:15) Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome) Basil Beets (Chiogga and red) Bok Choi Broccoli Cauliflower Cilantro Collard Greens Cucumber Eggplant (white, Japanese) Escarole Figs (assorted) Lettuce (Butter Head, La Rossa, Romaine) Mint Muscadine Grapes (nespeth, supreme, darlene) [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/10/10/market-update-whats-hot-at-pepper-place-7/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Market Update: What&#8217;s Hot at Pepper Place</title>
		<link>http://www.bhamsandwich.com/2009/10/03/market-update-whats-hot-at-pepper-place-6/</link>
		<comments>http://www.bhamsandwich.com/2009/10/03/market-update-whats-hot-at-pepper-place-6/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 13:24:55 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Market Update]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=315</guid>
		<description><![CDATA[October 3, 2009 54 degrees and sunny Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome) Arugula Basil Beets (Chiogga and red) Broccoli Chestnuts Collard Greens Cucumber Eggplant (white, Japanese) Figs (assorted) Grapes (scuppernong, supreme, darlene) Kiwi (golden sunshine) Lettuce (Butter Head) Mustard Greens Okra (green and burgundy) Onions Pears [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/10/03/market-update-whats-hot-at-pepper-place-6/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BottleTree to Show Food Inc.</title>
		<link>http://www.bhamsandwich.com/2009/09/01/bottletree-to-show-food-inc/</link>
		<comments>http://www.bhamsandwich.com/2009/09/01/bottletree-to-show-food-inc/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:23:46 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bottletree]]></category>
		<category><![CDATA[documentary]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food inc]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=310</guid>
		<description><![CDATA[I am so pleased to know that BottleTree Cafe will show the documentary Food Inc Saturday, Sept 5 and Sunday, Sept 6. As excited as I am that viewers will not have to travel, as I did, it is disappointing and sobering that this excellent film, highlighting the current crisis into which our food system [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/09/01/bottletree-to-show-food-inc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This week on the farm</title>
		<link>http://www.bhamsandwich.com/2009/08/31/farm-dispatch/</link>
		<comments>http://www.bhamsandwich.com/2009/08/31/farm-dispatch/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 14:17:53 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[american masala]]></category>
		<category><![CDATA[barn]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[gourmetro]]></category>
		<category><![CDATA[new york]]></category>

		<guid isPermaLink="false">http://www.bhamsandwich.com/?p=302</guid>
		<description><![CDATA[The Sandwich has been quiet for a bit since I&#8217;ve been in upstate New York living and working on the American Masala Farm. And a busy few weeks it&#8217;s been. We&#8217;ve mucked barns, eaten delicious doughnuts, and, of course, have made some fantastic Indian food from chef Suvir Saran&#8216;s cookbooks. I&#8217;ve been updating the Gourmetro [...]]]></description>
		<wfw:commentRss>http://www.bhamsandwich.com/2009/08/31/farm-dispatch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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