Good readers, I have not forgotten both of you. Over the last few months, I have been quite busy performing my writing and editing services. Birmingham Magazine took me on as their primary food blogger at Good Taste, in addition to my monthly beer and casual dining columns in their print edition. The weekly posts there have robbed this Sandwich of many posts. Sorry about that.
In other blogland news, Birmingham photographer Caleb Chancey approached me with a collaboration that we eventually published on Kim Sunee’s website. That recipe for Strawberry-Buttermilk ice cream is one of my favorites and I was happy to share it with Caleb, Kim and her loyal following.
That brings me to my last bit of news, dear readers. After much deliberation, I left Birmingham for plumper pastures at the end of August. After three years, I feel like I had just scratched the surface of that magical city and already miss my friends and colleagues there with my whole heart. This blog, as it was centered in Birmingham and about the South, will be migrated to my other blog–The Gourmetro–and in all likelihood, this will be the final post. That site is undergoing serious upgrades and will be pretty and functional soon. The Gourmetro was originally envisioned as a group blog about excellent, attainable food and travel centered in New York City. Over my years there, it had three major contributors and I am excited to have it running again.