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Market Update: What’s Hot at Pepper Place

Swedish Peanut Potatoes October 10, 2009
64 degrees and light rain (at 8:15)

Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome)
Basil
Beets (Chiogga and red)
Bok Choi
Broccoli
Cauliflower
Cilantro
Collard Greens
Cucumber
Eggplant (white, Japanese)
Escarole
Figs (assorted)
Lettuce (Butter Head, La Rossa, Romaine)
Mint
Muscadine Grapes (nespeth, supreme, darlene)
Mustard Greens
Okra (green and burgundy)
Onions (and green onions)
Pears (bartlett)
Peas (pink-eye, fresh pinto)
Peppers (Bell, Purple Bell, Marconi, jalapeno, Sweet Banana, Sweet Cayenne, poblano, padrone, islander
Persimmon (Wasefuyu)
Potatoes (New, Irish, Yukon gold, kennebeck, Swedish peanut fingerling)
Pumpkins (pie, Long Island Cheese, cinderella, sweet dumpling)
Radishes (easter egg)
Salad Mix
Spinach
Squash (butternut, turban, hubbard, acorn, kershaw, sunshine, spaghetti, zephyr and patty pan sunburst)
String Beans (pole beans, rattlesnake, filet, and stringless Blue Lake Bush Beans)
Sweet Potatoes (georgia jets, ruby reds)
Tomatoes (juliette, sungold, goliath, mountain fresh and green)
Turnips (and greens)
Zucchini (8-ball)

Well, this is it for the regular season at Pepper Place Farmer’s Market but I’ve heard that there may be a one-day market on December 5. Unfortunately there aren’t too many producers today so the offering is a bit slim. The Petals Form the Past persimmons are awesome (as per usual).

Dan is the producer of ‘Ham Sandwich. Read about his cooking adventures as Skip on The Gourmetro and learn about him on aisle-9.net.

One Comment

  1. David McLaurin says:

    Dan,

    Haven’t seen you since Hot & Hot. Hope you are well! Come by and say “hi” at Dodiyo’s. We open this week!

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