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Posts from ‘October, 2009’

Fall Favorite: Spooning Persimmons

I picked up these pretty persimmons at the Oak Street Market a few days ago. When they’re red and soft (probably overripe) I like to cut the top off and eat them with a spoon.  After a very brief wikipedia read, I learned that underripe persimmons could cause goo buildup in your stomach and result […]

Market Update: What’s Hot at Pepper Place

October 10, 2009 64 degrees and light rain (at 8:15) Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome) Basil Beets (Chiogga and red) Bok Choi Broccoli Cauliflower Cilantro Collard Greens Cucumber Eggplant (white, Japanese) Escarole

Market Update: What’s Hot at Pepper Place

October 3, 2009 54 degrees and sunny Apples (McIntosh, Cumberland Spur, Red Delicious, Golden Delicious, Matsu, winesap, granny smith, jonagold, rome) Arugula Basil Beets (Chiogga and red) Broccoli Chestnuts Collard Greens Cucumber Eggplant (white, Japanese)