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June 20 Market Update: What’s Hot at Pepper Place

Mixed Tomatoes Week 6: June 20, 2009

Weather: 77 and sunny

Arugula
Basil
Beets (Chiogga and red)
Blackberries
Blueberries
Bok Choi
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe – Athena
Carrots
Cilantro
Collard Greens
Corn (silver queen)
Cucumber (lemon, oriental, long green, small trey’s, burpless, pickler)
Dandelion Greens
Dill
Eggplant (hanzel and gretel, white, Japanese)
English Peas
Escarole
Fennel
Garlic
Kohlrabi
Lettuce (Oak Leaf, Butter Head, Lolla Rosa, Romaine)
Mushrooms (Shitake)
Nectarines (Yellow and White)
Okra
Onions
Parsley
Peaches (Red Haven)
Peppermint
Peppers (Bell, Purple Bell, Marconi, jalapeno, cow horn hot, cubanelle and Sweet Banana, Sweet Cayenne, poblano)
Plums (Methley, and sour green)
Potatoes (New, Irish, Yukon gold)
Rosemary
Salad Mix
Shallots
Spearmint
Spinach
Squash (zephyr and patty pan sunburst)
Squash Blossoms
String Beans (yellow wax, purple bush beans, pole beans, contender beans and stringless Blue Lake Bush Beans)
Sugar Snap Peas
Sweet Potatoes
Swiss Chard
Tomatoes (Persimmon, cherokee purple, german johnson, new girl, estaver, big beef, black plum, grape, cherry, bloody butcher, and green)
Turnips (and greens)
Watermelon
Zucchini (8-ball)

Blackberries, blueberries and peaches abound, and Pepper Place is packed! Looks like everyone is raring to go after the last few weeks of rain. Snow’s Bend has an impressive variety of tomatoes, and Fig Leaf Farm has some cultivated shitake mushrooms.

Breakfast Radish Mixed Tomatoes Blackberries Bunching Onions Green Onions
Dan is the producer of ‘Ham Sandwich. Read about his cooking adventures as Skip on The Gourmetro and learn about him on aisle-9.net.

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