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Market Update June 13: What’s Hot and Pepper Place

Week 5: June 13, 2009

Weather: 67 and raining

Arugula
Basil
Beets (Chiogga and red)
Blackberries
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe
Carrots
Cilantro
Collard Greens
Corn (silver queen)
Cucumber (lemon, oriental, long green, small trey’s, burpless, pickler)
Dill
Eggplant (hanzel and gretel variety)
English Peas
Garlic
Kale (Russian and Lacidino)
Kohlrabi
Leeks
Lettuce (Oak Leaf, Butter Head, Lolla Rosa, Romaine)
Nectarines (Yellow and White)
Okra
Onions
Parsley
Peaches (Summer Prince)
Peppermint
Peppers (Bell, Purple Bell, Marconi, jalapeno, cow horn hot, cubanelle and Sweet Banana, Sweet Cayenne)
Plums (Methley, and sour green)
Potatoes (New, Irish, fingerling)
Radishes
Rosemary
Salad Mix
Shallots
Spearmint
Spinach
Spring Onions
Squash (zephyr and patty pan sunburst)
Squash Blossoms
Strawberries
String Beans (yellow wax, purple bush beans, pole beans, and stringless Blue Lake Bush Beans)
Sugar Snap Peas
Sweet Potatoes and White Sweet Potatoes
Swiss Chard
Tomatillos
Tomatoes (grape, cherry, bloody butcher, and green)
Turnips (and greens)
Zucchini (8-ball)

Blackberries are everywhere today. Looks like the rain is letting up. When you get here, make sure to get a lemon cucumber from Snow’s Bend. They’re incredible

Breakfast Radish Mixed Tomatoes Blackberries Bunching Onions Green Onions
Dan is the producer of ‘Ham Sandwich. Pouring rain is no less a bummer at 7:30 am. Read about his cooking adventures as Skip on The Gourmetro and learn about him on aisle-9.net.

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