Week 4: June 6, 2009
Weather: 59 and sunny
Arugula
Basil
Beets (Chiogga and Golden)
Blackberries
Blueberries
Broccoli
Broccoli Rabe
Butter Beans
Cabbage
Cantaloupe
Carrots
Cayenne Peppers (sweet)
Chocolate Mint
Cilantro
Collard Greens (Morrishead)
Cucumber (oriental, long green, small trey’s, burpless, pickler)
Dandelion Greens
Dill
Eggplant
English Peas
Escarole
Fava Beans
FIlet Beans
Frisee
Garlic
Kale (Russian and Lacidino)
Leeks (Bunching)
Lettuce (Oak Leaf, Butter Head, Lolla Rosa, Romaine)
Mustard Greens
Nectarines (Yellow and White)
Okra
Peaches (Summer Prince)
Peppermint
Peppers (Marconi, jalapeno, cow horn hot, cubanelle and Sweet Banana)
Plums (Methley)
Pole Beans
Potatoes (New, Irish, and Yukon Gold)
Radishes
Romaine Lettuce
Rosemary
Salad Mix
Sour (green) plums
Spearmint
Spring Onions
Squash (zephyr and patty pan sunburst)
Squash Blossoms
Strawberries
String Beans (yellow wax, purple bush beans and stringless Blue Lake Bush Beans)
Sugar Snap Peas
Sweet Potatoes and White Sweet Potatoes
Swiss Chard
Tat-Soi
Tomatoes (red beefsteak, celebrity, black crim, green zebra, and green)
Turnips (and greens)
Zucchini
Starting to see a lot of tomatoes this week. Got some green zebras for bread pudding!
