1. Eating Alabama. Eating Alabama‘s intrepid team of locavores seems to be on the verge of outdoing itself with this grand autumnal feast: The Alabama Supper. The thought of tasting a big old local pig slowly roasted over a hand-dug brick oven (or the apple cider, the sweet potatoes, or the Good People beer) is […]
Posts from ‘November, 2008’
Our town worked hard to earn the nickname “Pittsburgh of the South.” I’ll pay homage to the iron industry tomorrow night by witnessing (and participating in) an iron pour at Sloss Furnaces. After a tour of the furnaces, they’re going to let us all cast something myself. I hope the gloves are really thick. The […]
Getting this site up and running is a bit like getting stuck behind a freight train.